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When Cooking With A Slow Cooker And The Recipe Asks For Condensed Soup ~ Do You Add A Can Of Water ?

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This entry was posted on Saturday, October 31st, 2009 at 8:51 pm and is filed under Cookers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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12 Responses to “When Cooking With A Slow Cooker And The Recipe Asks For Condensed Soup ~ Do You Add A Can Of Water ?”

  1. I GENERALLY ADD 1/2 CAN LIQUID DEPENDING ON TYPE OF SOUP. ADD MILK IF CREAMED SOUP. THE CROCK POT WILL MAINTAIN THE MOISTURE FROM WHATEVER IS BEING COOKED. MORE CAN BE ADDED LATER IF NEEDED.
    GOOD LUCK

  2. nope, usually the juices from the other foods will sub for the water in the can!

  3. No, because you need less liquid than you would in an ordinary saucepan or casserole. Steam rises, hits the lid and goes back down into the stew. Self basting.

  4. depends on how strong you want the flavor for a more settle flavor add the water, for stronger flavor do not.

  5. ♥♀eღsღj♂ on October 31st, 2009 at 11:16 pm

    No there is enough juice’s in the product’s your cooking.

  6. NO you add a campbells soup that says condensed on the front oxtail chicken ect

  7. Nope….unless the recipe calls for it!

  8. No – i’d just put the can of soup in.

  9. Champagne 3 suspended again ! on November 1st, 2009 at 2:04 am

    Not unless the recipt calls for it. Sam is correct!

  10. nope… just the soup

  11. No, straight from the can…usually it will list some liquid as well.

  12. No. Do not add the water.

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