How To Cook Fish in the Oven

“What’s for dinner tonight?” Tonight, I made brown rice, spicy tilapia (how to make it is in the video), and Asian, stir-fry vegetables (check out my videos on the rice and veggies). *Please rate my videos and thank you in advance!* “Rating is so important…Its easy. Its fast. Not only does it not cost you a thing, it is your way of saying thank you for the FREE videos we work so hard to produce for you lovely people!” ~ kimmaytube

This entry was posted on Friday, January 27th, 2012 at 8:54 pm and is filed under Ovens. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “How To Cook Fish in the Oven”

BargainClipper on January 27th, 2012 at 9:14 pm

@Brokenmule Thanks (LOL at how you are ready to eat) and you’re welcome!
Brokenmule on January 27th, 2012 at 9:19 pm

yumm ,i ready to eat.looks good ,easy,and fast,thanks……………
BargainClipper on January 27th, 2012 at 9:56 pm

@namqua123 Oops…
BargainClipper on January 27th, 2012 at 10:44 pm

@namqua123 Sorry…
namqua123 on January 27th, 2012 at 11:33 pm

too loud…
namqua123 on January 28th, 2012 at 12:16 am

too loud!! you nearly busted my eardrums…
BargainClipper on January 28th, 2012 at 1:07 am

@utwatkanye The fish that I used are already packaged in filets. I’m sure you can find a tutorial on how to clean a fish when you do your own search.
utwatkanye on January 28th, 2012 at 1:49 am

So how do you remove the organs?
BargainClipper on January 28th, 2012 at 2:38 am

@EasyRecipesWithTwist Hi! Yes, thank you.
EasyRecipesWithTwist on January 28th, 2012 at 3:14 am

Hi darling! Love this recipe can I feature it on my website?
BargainClipper on January 28th, 2012 at 4:05 am

@MrMccoy93 The package says, “Bake for 8 to 12 minutes or until fish flakes when pierced with a fork”. I did the latter because I wanted to make sure my fish was thoroughly cooked. So the cooking time will vary for different areas, but “piercing-with-a-fork-until-the-fish-is-flaky ” is the way I do it.
MrMccoy93 on January 28th, 2012 at 4:39 am

for how long..
BargainClipper on January 28th, 2012 at 5:01 am

@rayz45 Yes, I did keep it covered the entire time. I wanted to retain the liquid for a sauce. If you don’t want a sauce, cook the fish uncovered.
rayz45 on January 28th, 2012 at 5:30 am

Did you cover it while it was cooking the whole time ?
BargainClipper on January 28th, 2012 at 5:39 am

@TheLoveisall12 Surprise LMBO! We have to do what we must especially when it comes to cooking LOL.
TheLoveisall12 on January 28th, 2012 at 6:15 am

I thought i was the only one who used plates for the lid lol
BargainClipper on January 28th, 2012 at 6:42 am

@Allina277 You’re welcome and I’m glad that it worked out for you! I really appreciated your feedback.
Allina277 on January 28th, 2012 at 7:04 am

@BargainClipper I actually did my fish the way you did in the video and it tasted so good and didn’t even stick to the dish like it always does. I also had no idea they make fish seasoning. Thanks so much for posting this video, you’re very helpful.
BargainClipper on January 28th, 2012 at 7:35 am

@Allina277 Yes.
Allina277 on January 28th, 2012 at 7:42 am

So you use water to keep it from sticking to the dish?
BargainClipper on January 28th, 2012 at 8:19 am

@sgipple You’re welcome!
sgipple on January 28th, 2012 at 8:25 am

Thanks for the video. This was quick, easy and delicious!
BargainClipper on January 28th, 2012 at 8:56 am

@KanyeTroll Okay… thanks for sharing LOL.
KanyeTroll on January 28th, 2012 at 9:37 am

I LIKE FISH STICKS IN MY MOUTH
OH YEAH IT FEELS GOOD
BargainClipper on January 28th, 2012 at 10:27 am

@coonish28 Thanks for sharing your opinion.

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