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How To Cook Chicken Rice Using The Rice Cooker Only?

it means also using the chicken to cook with the electric cooker.
4 about 4 persons.

This entry was posted on Tuesday, December 15th, 2009 at 10:40 pm and is filed under Cookers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “How To Cook Chicken Rice Using The Rice Cooker Only?”

1. Anonymous on December 15th, 2009 at 11:54 pm

   its best to fry the chicken to seal it and half cook it first to make sure it cooks, otherwise you have to steam the rice forages to make sure and risk burning it…thats if its peices

2. Pritish Patel on December 16th, 2009 at 2:25 am

   well just put the chicken and rice in or go to safeway and get some uncle bens rice u dumbass

3. economis on December 16th, 2009 at 2:37 am

   Put the skinless chicken, a dash of ginger, half a cube of chicken stock with the rice in the cooker.

4. Forever Friends on December 16th, 2009 at 9:36 am

   Just boil it for about 15 or 20 mins. Susie

5. curious on December 16th, 2009 at 10:27 am

   In the rice cooker, add some oil, fry some garlic and ginger, and add boiled, cut, skinless chicken breasts in it for a few minutes, then add 5 cups uncooked rice. Stir in 4-5 cups of chicken broth.

6. larki27 on December 16th, 2009 at 12:15 pm

   well.. tis is our portugese style of chix rice.. try it out.
   pour 2 tbsp of oil in d cooker, den.. stir in onion, garlic & ginger tat u oredi blend, den water den salt 2 taste, oso… some chix neck, legs or meat, boil it till tender, lastly pour in d rice.. cook as usual…

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