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I was looking for something SIMPLE to take to Easter Dinner tomorrow. I’m taking a ham, so I thought a dessert would be nice to make. I found this recipe, but it says to use a 1-1/2 qt crock-pot. The only one I have is 4 qts…. Can anyone help with converting the measurements, and cooking time to my size crock-pot?
Thanks!!
INGREDIENTS
1 (21 ounce) can cherry or apple pie filling
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, melted
1/3 cup chopped walnuts
DIRECTIONS
Place pie filling in a 1-1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.