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Does Anyone Have A Great Slow Cooker Chicken Thigh Recipe?

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I am looking for a quick and easy recipe for chicken thighs in the slow cooker. Can anyone help?

This entry was posted on Sunday, November 8th, 2009 at 9:51 am and is filed under Cookers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

The CopyCat Cookbooks

2 Responses to “Does Anyone Have A Great Slow Cooker Chicken Thigh Recipe?”

  1. Slow Cooker Honey Garlic Chicken
    Submitted by: TORA.V
    Rated: 4 out of 5 by 131 members Prep Time: 20 Minutes
    Cook Time: 4 Hours Ready In: 4 Hours 20 Minutes
    Yields: 10 servings
    “Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.”
    INGREDIENTS:
    1 tablespoon vegetable oil
    10 boneless, skinless chicken
    thighs
    3/4 cup honey
    3/4 cup lite soy sauce
    3 tablespoons ketchup
    2 cloves garlic, crushed
    1 tablespoon minced fresh
    ginger root
    1 (20 ounce) can pineapple
    tidbits, drained with juice
    reserved
    2 tablespoons cornstarch
    1/4 cup water
    DIRECTIONS:
    1. Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
    2. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
    3. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
    4. Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.http://allrecipes.com/Recipe/Slow-Cooker…

  2. add 1 can of cream of mushroom soup, two garlic cloves and four diced artichoke hearts per four thighs.
    slow cook all together and add pepper and salt to taste after you rinse the cans with white whine and add to the pot.
    after cooking has been an hour
    add fully cleaned red potatoes chopped in quarters (one potato per thigh)
    add 1/4 cup chopped onion (Or sub 1 sm can diced green chile’s)
    and season again to taste. serve on a bed of rice with buttered flour tortillas

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